Cooking Class Orecchiette e Cavatelli

Welcome to our culinary experience, in this exciting cooking class we will guide you through a sensory journey to the creation of fresh pasta from Puglia , where tradition and taste meet.

You will discover the secrets of preparing the perfect dough by mixing flour and water with mastery to obtain the ideal consistency , just like the Apulian grandmothers have done for generations. Each dough will be an opportunity to connect with the roots of Apulian cuisine while you learn ancient techniques passed down from generation to generation.

With your own hands you will shape orecchiette, cavatelli and other types of fresh pasta, transforming simple ingredients into authentic culinary treasures. You will explore the municipal variations and the secrets of the perfect combinations between fresh pasta and traditional sauces , enriching your culinary repertoire with authentic flavors.

In addition to practice, we will share stories and traditions related to the Apulian gastronomic culture, immersing you in the heart of peasant life and family celebrations. In the end, you will take home not only the knowledge to prepare fresh Apulian pasta in your kitchen , but also a rich experience of sharing and culinary discovery with your classmates.

Includes:
✅ Professional instructor
✅ Work equipment
✅ Aprons
✅ Raw materials
✅ Drinks

Does not include:
❌ Transfer