Milk Transformation Cooking Class

Welcome to our culinary adventure, in this exciting cooking class we will guide you through the magical process of creating mozzarella and caciocavallo, fresh cheeses and ricotta by transforming simple ingredients into artisanal delicacies.

You will discover the secrets of fresh milk and its transformations from the addition of rennet to maturing, while immersing yourself in the ancient and modern art of cheesemaking. From curdling to cutting, each step will be a sensory discovery , enriched by our skills and your curiosity. Your hands will become the protagonists, shaping, pulling and modeling fresh mozzarella and other cheeses, transforming milk into delicious dairy works of art.

You’ll also explore the endless creative possibilities of adding herbs, pepper, olive oil and more, customizing your cheeses to suit your unique tastes. In addition to the hands-on experience, we’ll also immerse you in the culture and history of these cheeses, understanding their role in Puglian cuisine and beyond, as we taste our creations.

In the end, you will take home not only the skills to create dairy products in your own kitchen corner, but also a wealth of memories shared with your classmates.

Includes:
✅ Professional instructor
✅ Work equipment
✅ Aprons
✅ Raw materials
✅ Drinks

Does not include:
❌ Transfer