Cooking Class in Apulia
From today, transforming your kitchen into a gastronomic laboratory will become an engaging and delicious adventure. Book your cooking class now and get ready to live a culinary experience to remember forever!
Panzerotti and Taralli
In this exciting cooking class we will take you on a taste journey through Puglian cuisine, exploring the art of making panzerotti and taralli, two traditional culinary delights loved all over the world.
65,00€ pp
Pane, Focaccia and Friselle
With your hands we will shape the dough into unique shapes, giving life to fragrant loaves of bread , crunchy friselle and soft focaccias expressing your creativity through every fold and cut. Each step will be a sensory journey, from the inviting scent of leavened dough to the crunchy delights freshly baked.
65,00€ pp
Orecchiette and Cavatelli
In this exciting cooking class we will guide you through a sensory journey to the creation of fresh Apulian pasta , where tradition and taste meet.
65,00€ pp
Milk Transformation
In this exciting cooking class we will guide you through the magical process of creating mozzarella and caciocavallo, fresh cheeses and ricotta by transforming simple ingredients into artisanal delicacies.
65,00€ pp
Excellence assured by +200 clients worldwide 
